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One Week...
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It's been nearly a week (Sunday May 8th will be the actual full week) since we got to Portugal, and so far I'm loving it. This is t...
A Polar Bear...
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Polar bears being fed at the Toronto Zoo . This is a first in a series of photo posts from our second to last week in Ontario , we had...
Teriyaki Sauce - A Lure for The Japan Relief Effort
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On March 11th Japan was hit by a devastating 9.0 magnitude earthquake. It is said to be the most powerful known earthquake to hit Japa...
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Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don&...
Bitoque com Molho - It's All About The Sauce!
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
Sweet Potato Squash smells just like pumpkin...
I had never heard of or seen sweet potato squash(aka Delicata squash). I had only decided to get it because of a few factors. One becaus...
Carapau, or Mackerel if you prefer...
During a Portuguese Summer there is only one way to cook: grilling.
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A Polar Bear...
Teriyaki Sauce - A Lure for The Japan Relief Effort
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