Peixe em Lisboa 2013 - Part two — by Unknown on

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Chef Hugo Nascimento , of Tasca da Esquina , walked up to me and shook my hand, promptly asking where he could set up his dishes ...

Peixe em Lisboa 2013 - Part One — by Unknown on

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A few weeks ago I stepped into Pátio da Galé , at Terreiro do Paço to attend the Peixe em Lisboa , or Lisbon Fish and Flavors , event fo...

Carapau, or Mackerel if you prefer... — by Unknown on

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During a Portuguese Summer there is only one way to cook: grilling.

Peixe em Lisboa - Lisbon Fish and Flavors — by Unknown on

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In a Portuguese Kitchen Be Prepared... — by Unknown on

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January in a Portuguese kitchen with the stove on for 3 hours baking and getting lunch ready means you must be prepared for one thing: ...