Bolos de Arroz - Not your American Rice Cake — by Unknown on

1 comment

In the US, when you hear the words “rice” and “cake” put together, images of dry, tasteless round disks of puffed rice come to mind. T...

Bitoque com Molho - It's All About The Sauce! — by Unknown on

1 comment

Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...

Carne de Porco à Alentejana - Alentejo Style Pork and Clams — by Unknown on

8 comments

Autumn keeps trying its best to take charge of the season. Each evening as the sun starts to set there is a chill in the breeze, but su...

Happy Thirteenth Chocolate & Vanilla Mini Doughnut Cakes — by Unknown on

12 comments

Over the weekend the kiddo turned the ripe old age of thirteen . In my house that means you get a little extra. 

Garden Tomato Gaspacho Consommé — by Unknown on

5 comments

Little round spheres of red, yellow, orange and green are scattered all over my counter top. I often pop one into my mouth on my way ou...

Baked Figs and Brie — by Unknown on

13 comments

I recently read that someone thought that fig photos were over rated. All I could think was,"Really? Overrated? Are you su...