Baked Figs and Brie — by Unknown on

13 comments

I recently read that someone thought that fig photos were over rated. All I could think was,"Really? Overrated? Are you su...

Tempura Zucchini Blossoms Filled with Radish and Herb Cream Cheese — by Unknown on

15 comments

Morning walks through the garden reveal the delicate yellow-orange flowers of the zucchini plant, open to the dew and coo...

Perfect Hard Boiled & Deviled Eggs - Redo Acquired — by Unknown on

4 comments

Easter, or Páscoa as the Portuguese call it, has come and gone. The holiday always makes me think of spring, fuzzy bunnies, radioacti...

T'was the Day Before Natal — by Unknown on

2 comments

... and all through the house...

Presunto and Fig Stuffed Mushrooms — by Unknown on

0 comment

Thanksgiving has come and gone. The turkey was smokey, juicy, and tender. In a word, fantastic. The pomegranate chutney didn't make i...

Chilli Stuffed Bell Peppers with Melted Cheese — by Unknown on

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Drops of rain on window glass and gray skies as far as the eye can see. Chilled air, long sleeved shirts and colorful umbrellas dot the ...