Garden Tomato Gaspacho Consommé — by Unknown on

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Little round spheres of red, yellow, orange and green are scattered all over my counter top. I often pop one into my mouth on my way ou...

Top of the Crostini — by Unknown on

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I think I first fell in love with making  aperitivos when I was about 10 years old and I helped cater a wedding. Most of what we made w...

Home fries with Zucchini and Tomatoes — by Unknown on

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One of the things I used to do before times were a little tighter and my family and I decided to try to cut back on costs (as many people ...