Basil, Olive and Feta Foccacia — by Unknown on

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I have an addiction. I go to the store and I flip through magazines filled with *gasp* food! I also get them if they have a lot of food ...

Charred, Bricked and Vined... — by Unknown on

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I love me some good texture. Texture makes a photo feel more real. Like in a good painting, texture in a photo can make an otherwise bor...

Roasted Squash and Chickpea Soup — by Unknown on

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One day, last fall (that's right I said fall... I'm a bit behind on some of my recipes, OK?) the hubby decided he wanted soup. He ...

Acquired Life... — by Unknown on

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I have an acquired life. It's not for everyone. I'm however happy with it (99.9% of the time :D).

How to Create Your Own Mold — by Unknown on

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In the course of your cooking life, you're bound to come across a recipe that asks you to use a mold. Not that fungus that grows on thi...

Winter in a Little Town in Ontario... — by Unknown on

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Morning walk in a small town in Ontario, the one I'm living in at present. Snow was everywhere, but this was after it had melted an...