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Chocolate Marquise - A Daring Baker's Challenge
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The May 2011 Daring Bakers’ challenge was hosted by Emma of CookCraftGrow and Jenny of Purple House Dirt. They chose to challenge everyon...
Eu Nao falo Portugues. Eu entendo um pouco de Portugues.
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"I do not speak Portuguese. I understand a little Portuguese." The title says it all. That is of course if you can read Portug...
Pasteis de Nata - Redo Acquired
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I've been in Portugal for 18 days. Not quite a month but over half of one, and I've been having issues getting posts up as often...
Second Week... Not the Same As the First.
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Like I stated last week, I've been busy. This last week we spent 6 days up north in Monsanto , a town full of granite houses and beau...
Polar Bears...
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Polar Bears at the Toronto Zoo. If you'd like to see the first photos from this series, please go here . ____________________...
One Week...
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It's been nearly a week (Sunday May 8th will be the actual full week) since we got to Portugal, and so far I'm loving it. This is t...
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Carapau, or Mackerel if you prefer...
During a Portuguese Summer there is only one way to cook: grilling.
Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
Savory Scallion and Cheddar Cheese Scones - International Scones Incident Party!
Last month I participated in my first International Incident Party that Penny of Jeroxie (Addictive & Consuming) has been hosting...
Lime Marinaded Pork Tacos - International Tacos Incident Party
If you have checked out Jeroxie (addictive & consuming) , another food blog and one of my favorites, you may have heard about the ...
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