T'was the Day Before Natal — by Unknown on

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... and all through the house...

Top of the Crostini — by Unknown on

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I think I first fell in love with making  aperitivos when I was about 10 years old and I helped cater a wedding. Most of what we made w...

A Tale of Two Melded Holiday Cookies — by Unknown on

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"They are addicting!"

Chocolate Walnut Crescents — by Unknown on

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Colorful lights dot a few of the houses outside, and every once in a while you'll see a little red and white clothed chubby Pai Nata...

Presunto and Fig Stuffed Mushrooms — by Unknown on

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Thanksgiving has come and gone. The turkey was smokey, juicy, and tender. In a word, fantastic. The pomegranate chutney didn't make i...

A Thanksgiving in Portugal — by Unknown on

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Standing in the kitchen whilst eating a cookie fresh from the oven ( a fantastic chocolate chip one I might add ) and waiting on some bre...