Convento de Cristo, Tomar — by Unknown on

4 comments

Summer Strawberries and Mint — by Unknown on

2 comments

It was nice and cool inside the little mom and pop supply store with its half foot thick stone and concrete walls to k...

Sapateira Recheada - Portuguese Stuffed Crab — by Unknown on

13 comments

Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...

Peixe em Lisboa 2013 - Part two — by Unknown on

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Chef Hugo Nascimento , of Tasca da Esquina , walked up to me and shook my hand, promptly asking where he could set up his dishes ...

Peixe em Lisboa 2013 - Part One — by Unknown on

1 comment

A few weeks ago I stepped into Pátio da Galé , at Terreiro do Paço to attend the Peixe em Lisboa , or Lisbon Fish and Flavors , event fo...

Clementine Biscotti with Pomegranate Syrup — by Unknown on

7 comments

It's almost spring outside. The grass is green and the flowers are blooming. The garden has been tilled and soft fertile earth is ...