Baked Figs and Brie — by Unknown on

13 comments

I recently read that someone thought that fig photos were over rated. All I could think was,"Really? Overrated? Are you su...

Tempura Zucchini Blossoms Filled with Radish and Herb Cream Cheese — by Unknown on

15 comments

Morning walks through the garden reveal the delicate yellow-orange flowers of the zucchini plant, open to the dew and coo...

Convento de Cristo, Tomar — by Unknown on

4 comments

Summer Strawberries and Mint — by Unknown on

2 comments

It was nice and cool inside the little mom and pop supply store with its half foot thick stone and concrete walls to k...

Sapateira Recheada - Portuguese Stuffed Crab — by Unknown on

13 comments

Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...

Peixe em Lisboa 2013 - Part two — by Unknown on

2 comments

Chef Hugo Nascimento , of Tasca da Esquina , walked up to me and shook my hand, promptly asking where he could set up his dishes ...