Clementine Biscotti with Pomegranate Syrup — by Unknown on

7 comments

It's almost spring outside. The grass is green and the flowers are blooming. The garden has been tilled and soft fertile earth is ...

Fools Rain and Arroz de Grelos — by Unknown on

2 comments

Outside, the earth is wet from a misty rain that the Portuguese like to call chuva molha parvos , or fools rain, because you think it...

Eggs Royale — by Unknown on

11 comments

I don't know about you, but I talk to myself. Usually it's in my head in the form of an inner dialog where no one can judge me...

Orange brownies drizzled with orange caramel sauce. Enough said. — by Unknown on

13 comments

Lately I've been busy. Really busy. I've been cooking and photographing food every day, and writing recipes every other day. ...

Carapau, or Mackerel if you prefer... — by Unknown on

12 comments

During a Portuguese Summer there is only one way to cook: grilling.

A Year in Portugal - Part 2 — by Unknown on

7 comments