Peixe em Lisboa 2013 - Part One — by Unknown on

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A few weeks ago I stepped into Pátio da Galé , at Terreiro do Paço to attend the Peixe em Lisboa , or Lisbon Fish and Flavors , event fo...

Clementine Biscotti with Pomegranate Syrup — by Unknown on

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It's almost spring outside. The grass is green and the flowers are blooming. The garden has been tilled and soft fertile earth is ...

Fools Rain and Arroz de Grelos — by Unknown on

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Outside, the earth is wet from a misty rain that the Portuguese like to call chuva molha parvos , or fools rain, because you think it...

Eggs Royale — by Unknown on

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I don't know about you, but I talk to myself. Usually it's in my head in the form of an inner dialog where no one can judge me...

Orange brownies drizzled with orange caramel sauce. Enough said. — by Unknown on

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Lately I've been busy. Really busy. I've been cooking and photographing food every day, and writing recipes every other day. ...

Carapau, or Mackerel if you prefer... — by Unknown on

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During a Portuguese Summer there is only one way to cook: grilling.