Sapateira Recheada - Portuguese Stuffed Crab — by Unknown on

13 comments

Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...

Peixe em Lisboa 2013 - Part two — by Unknown on

2 comments

Chef Hugo Nascimento , of Tasca da Esquina , walked up to me and shook my hand, promptly asking where he could set up his dishes ...

Peixe em Lisboa 2013 - Part One — by Unknown on

1 comment

A few weeks ago I stepped into Pátio da Galé , at Terreiro do Paço to attend the Peixe em Lisboa , or Lisbon Fish and Flavors , event fo...

Clementine Biscotti with Pomegranate Syrup — by Unknown on

7 comments

It's almost spring outside. The grass is green and the flowers are blooming. The garden has been tilled and soft fertile earth is ...

Fools Rain and Arroz de Grelos — by Unknown on

2 comments

Outside, the earth is wet from a misty rain that the Portuguese like to call chuva molha parvos , or fools rain, because you think it...

Eggs Royale — by Unknown on

11 comments

I don't know about you, but I talk to myself. Usually it's in my head in the form of an inner dialog where no one can judge me...