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Meet the Menagerie: Hop the Dwarf Bunny
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1 comment
Bolos de Arroz - Not your American Rice Cake
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1 comment
In the US, when you hear the words “rice” and “cake” put together, images of dry, tasteless round disks of puffed rice come to mind. T...
Meet the Menagerie: Phoebe, a Canadian Kitty in Portugal
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Unknown
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1 comment
Bitoque com Molho - It's All About The Sauce!
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Unknown
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1 comment
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
Meet the Menagerie: Amélie The Pygmy Goat
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Unknown
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3 comments
Carne de Porco à Alentejana - Alentejo Style Pork and Clams
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Unknown
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8 comments
Autumn keeps trying its best to take charge of the season. Each evening as the sun starts to set there is a chill in the breeze, but su...
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Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
Caldeirada de Bacalhau - Portuguese Cod Fish Stew
After about a month of no posts except the Daring Cook's post, I figured it's time for me to start up again. I've been busy t...
Peruvian Papas Rellenas - The turkey that wasn't loved - A Daring Cooks' Challenge
Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ce...
Penne with Goat cheese and Zucchini
Zucchini seems to be a very abundant vegetable during the summer, it doesn't cost much at the store and if you grow your own you can w...
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