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Meet the Menagerie: Amélie The Pygmy Goat
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Unknown
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3 comments
Carne de Porco à Alentejana - Alentejo Style Pork and Clams
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Unknown
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8 comments
Autumn keeps trying its best to take charge of the season. Each evening as the sun starts to set there is a chill in the breeze, but su...
Happy Thirteenth Chocolate & Vanilla Mini Doughnut Cakes
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by
Unknown
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12 comments
Over the weekend the kiddo turned the ripe old age of thirteen . In my house that means you get a little extra.
Garden Tomato Gaspacho Consommé
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Unknown
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5 comments
Little round spheres of red, yellow, orange and green are scattered all over my counter top. I often pop one into my mouth on my way ou...
Baked Figs and Brie
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by
Unknown
on
13 comments
I recently read that someone thought that fig photos were over rated. All I could think was,"Really? Overrated? Are you su...
Tempura Zucchini Blossoms Filled with Radish and Herb Cream Cheese
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Unknown
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15 comments
Morning walks through the garden reveal the delicate yellow-orange flowers of the zucchini plant, open to the dew and coo...
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Yeasted Meringue Coffee Cake - A Daring Bakers Challenge - And A Public Service Announcement
I need to confess. This is my last post on Acquired Taste .
Cake Pops - An International Incident!
I haven't participated in the International Incident Party , hosted by the fabulous Penny aka Jeroxie ( Who's Birthday is this mo...
Carapau, or Mackerel if you prefer...
During a Portuguese Summer there is only one way to cook: grilling.
Blackberry Vanilla Panna Cotta and Florentine Cookies - A Daring Baker's Challenge
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make P...
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