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One Week...
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It's been nearly a week (Sunday May 8th will be the actual full week) since we got to Portugal, and so far I'm loving it. This is t...
A Polar Bear...
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Polar bears being fed at the Toronto Zoo . This is a first in a series of photo posts from our second to last week in Ontario , we had...
Teriyaki Sauce - A Lure for The Japan Relief Effort
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On March 11th Japan was hit by a devastating 9.0 magnitude earthquake. It is said to be the most powerful known earthquake to hit Japa...
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Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Da...
Carapau, or Mackerel if you prefer...
During a Portuguese Summer there is only one way to cook: grilling.
Caldeirada de Bacalhau - Portuguese Cod Fish Stew
After about a month of no posts except the Daring Cook's post, I figured it's time for me to start up again. I've been busy t...
Strawberry and Banana Silver Dollar Pancakes
Thinking back to childhood there are some foods/dishes that just stand out. Foods like bascetti ( that's spaghetti for those who ...
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