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One Week...
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It's been nearly a week (Sunday May 8th will be the actual full week) since we got to Portugal, and so far I'm loving it. This is t...
A Polar Bear...
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Polar bears being fed at the Toronto Zoo . This is a first in a series of photo posts from our second to last week in Ontario , we had...
Teriyaki Sauce - A Lure for The Japan Relief Effort
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On March 11th Japan was hit by a devastating 9.0 magnitude earthquake. It is said to be the most powerful known earthquake to hit Japa...
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Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
Bitoque com Molho - It's All About The Sauce!
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
Caldeirada de Bacalhau - Portuguese Cod Fish Stew
After about a month of no posts except the Daring Cook's post, I figured it's time for me to start up again. I've been busy t...
Peruvian Papas Rellenas - The turkey that wasn't loved - A Daring Cooks' Challenge
Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ce...
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A Polar Bear...
Teriyaki Sauce - A Lure for The Japan Relief Effort
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