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One Week...
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It's been nearly a week (Sunday May 8th will be the actual full week) since we got to Portugal, and so far I'm loving it. This is t...
A Polar Bear...
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Polar bears being fed at the Toronto Zoo . This is a first in a series of photo posts from our second to last week in Ontario , we had...
Teriyaki Sauce - A Lure for The Japan Relief Effort
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On March 11th Japan was hit by a devastating 9.0 magnitude earthquake. It is said to be the most powerful known earthquake to hit Japa...
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Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
Chorizo on Fire
Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husba...
Sweet Potato Squash smells just like pumpkin...
I had never heard of or seen sweet potato squash(aka Delicata squash). I had only decided to get it because of a few factors. One becaus...
Bitoque com Molho - It's All About The Sauce!
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
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A Polar Bear...
Teriyaki Sauce - A Lure for The Japan Relief Effort
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