Crostata con la Crema - A Daring Baker's Challenge
by Rochelle Ramos on


Crab and Leek Soufflé - A Daring Cooks Challenge
by Rochelle Ramos on


Pumpkin Doughnuts - A Daring Baker's Challenge
by Rochelle Ramos on


Hot Sausage Stuffed Red Cabbage leaves - A Daring Cook's Challenge
by Rochelle Ramos on


Blueberry Lemon Oatmeal Cookies
by Rochelle Ramos on


Pear-apple Butter - A Daring Cook's Challenge
by Rochelle Ramos on


Savory Scallion and Cheddar Cheese Scones - International Scones Incident Party!
by Rochelle Ramos on


Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge
by Rochelle Ramos on


Healthy SpicyTaco Salad with Grilled Pork
by Rochelle Ramos on


Whole Wheat Crepes filled with Mint Cream Cheese with Fresh Cherries
by Rochelle Ramos on


Lime Marinaded Pork Tacos - International Tacos Incident Party
by Rochelle Ramos on


Chicken with Curried Tomato Almond Sauce - A Daring Cooks Challenge
by Rochelle Ramos on


Homemade Pasta with Sausage and Grape Tomato Sauce
by Rochelle Ramos on


Greek Inspired Chicken Burgers With Tzatziki Sauce
by Rochelle Ramos on


Caldeirada de Bacalhau - Portuguese Cod Fish Stew
by Rochelle Ramos on


Banana coconut filled Choux Piece Montée - A Daring Baker's Challenge
by Rochelle Ramos on


Apple Scones - Kinda like apple pie but you can eat it with your hands!
by Rochelle Ramos on


Chorizo on Fire
by Rochelle Ramos on


Food for Haiti
by Rochelle Ramos on

 

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