Chorizo on Fire

Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husband is from originally, and most of his family still lives there. Well my father-in-law was nice enough to send some food goodies (I'm still amazed it got here without any hassle!) like wine, little bottles of Port, piri piri peppers, salted cod, and chouriço (we spell it chorizo in English because obviously we don't have the "ç" in our language). 

| More

Super Easy Veggie Flat Bread!

I like pizza as much as anyone, but sometimes it's just a little much and I would like something a bit lighter. So the other day when I was making some bread, I took a look at one of my pieces of dough that I had divided off to turn into a bun and thought "Hey, I bet I could make flat bread with this piece to go with lunch today!"

| More

Hearty Savory Pork and Veggie Pie. Plus Some exciting news!

I've been busy. Very busy. This time not because of presents to get and wrap or helping my little one with school stuff or the other holiday stuff that just makes you so busy you can't see straight in general. I've been busy because of normal stuff as well as getting food related articles going for another food site called Made in Kitchen.

| More

Gluten Free Nanaimo Bars - A Daring Baker's Challenge

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and http://www.nanaimo.ca/. 

| More