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In a Portuguese Kitchen Be Prepared...
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January in a Portuguese kitchen with the stove on for 3 hours baking and getting lunch ready means you must be prepared for one thing: ...
The First Day of the First Week of the First Month
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January 1st, 2012. I love the first day of a new year. It feels like the beginning of things, much like when a new flower is about to ...
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Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
Chorizo on Fire
Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husba...
Sweet Potato Squash smells just like pumpkin...
I had never heard of or seen sweet potato squash(aka Delicata squash). I had only decided to get it because of a few factors. One becaus...
Bitoque com Molho - It's All About The Sauce!
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
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