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Charred, Bricked and Vined...
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I love me some good texture. Texture makes a photo feel more real. Like in a good painting, texture in a photo can make an otherwise bor...
Roasted Squash and Chickpea Soup
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by
Unknown
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0 comment
One day, last fall (that's right I said fall... I'm a bit behind on some of my recipes, OK?) the hubby decided he wanted soup. He ...
Acquired Life...
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I have an acquired life. It's not for everyone. I'm however happy with it (99.9% of the time :D).
How to Create Your Own Mold
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In the course of your cooking life, you're bound to come across a recipe that asks you to use a mold. Not that fungus that grows on thi...
Winter in a Little Town in Ontario...
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1 comment
Morning walk in a small town in Ontario, the one I'm living in at present. Snow was everywhere, but this was after it had melted an...
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Chorizo on Fire
Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husba...
Yeasted Meringue Coffee Cake - A Daring Bakers Challenge - And A Public Service Announcement
I need to confess. This is my last post on Acquired Taste .
Cake Pops - An International Incident!
I haven't participated in the International Incident Party , hosted by the fabulous Penny aka Jeroxie ( Who's Birthday is this mo...
Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
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Roasted Squash and Chickpea Soup
Acquired Life...
How to Create Your Own Mold
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