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Crostata con la Crema - A Daring Baker's Challenge
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16 comments
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla f...
Crab and Leek Soufflé - A Daring Cooks Challenge
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5 comments
Blog-checking lines: Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave...
Pumpkin Doughnuts - A Daring Baker's Challenge
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10 comments
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used s...
Hot Sausage Stuffed Red Cabbage leaves - A Daring Cook's Challenge
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Unknown
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17 comments
Blog-checking lines: Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leave...
Blueberry Lemon Oatmeal Cookies
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by
Unknown
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10 comments
It's been over half a month since my last post and I don't exactly know why. I just haven't been in the mood to write. I...
Pear-apple Butter - A Daring Cook's Challenge
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Unknown
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15 comments
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food...
Savory Scallion and Cheddar Cheese Scones - International Scones Incident Party!
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26 comments
Last month I participated in my first International Incident Party that Penny of Jeroxie (Addictive & Consuming) has been hosting...
Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge
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18 comments
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Da...
Healthy SpicyTaco Salad with Grilled Pork
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Unknown
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12 comments
Have you ever had a craving for something, and it can actually be fairly healthy except for one thing which happens to also be the wh...
Whole Wheat Crepes filled with Mint Cream Cheese with Fresh Cherries
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Unknown
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16 comments
I could say that this past week I've been busy, or tired... but I've just been in a slump when it comes to writing. I get like th...
Lime Marinaded Pork Tacos - International Tacos Incident Party
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32 comments
If you have checked out Jeroxie (addictive & consuming) , another food blog and one of my favorites, you may have heard about the ...
Chicken with Curried Tomato Almond Sauce - A Daring Cooks Challenge
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22 comments
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies . T...
Homemade Pasta with Sausage and Grape Tomato Sauce
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Unknown
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16 comments
It's been a whole year since I first started Acquired Taste and almost 100 posts (92 to be exact). I wanted to synchronize the two b...
Greek Inspired Chicken Burgers With Tzatziki Sauce
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Unknown
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13 comments
Before I start out this post I'd like to say Happy Canada Day (albeit a bit late!) and Happy 4th of July! This is a time when we ge...
Caldeirada de Bacalhau - Portuguese Cod Fish Stew
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13 comments
After about a month of no posts except the Daring Cook's post, I figured it's time for me to start up again. I've been busy t...
Banana coconut filled Choux Piece Montée - A Daring Baker's Challenge
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18 comments
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake . Cat challenged everyone to make a piece montée, or ...
Apple Scones - Kinda like apple pie but you can eat it with your hands!
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13 comments
First I'd like to apologize for being MIA for so long when it comes to this blog. I've been busy getting into the grove of doing ...
Chorizo on Fire
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Unknown
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23 comments
Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husba...
Food for Haiti
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9 comments
As many of us know there was a 7.0 earthquake just off the coast of Port-au-Prince last Tuesday (January 12, 2010), causing major damage to...
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Sapateira Recheada - Portuguese Stuffed Crab
Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...
Chorizo on Fire
Back in December I tweeted about getting something in the mail from Portugal. For those of you who don't know, that's where husba...
Sweet Potato Squash smells just like pumpkin...
I had never heard of or seen sweet potato squash(aka Delicata squash). I had only decided to get it because of a few factors. One becaus...
Bitoque com Molho - It's All About The Sauce!
Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...
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Crostata con la Crema - A Daring Baker's Challenge
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Crab and Leek Soufflé - A Daring Cooks Challenge
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Pumpkin Doughnuts - A Daring Baker's Challenge
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Hot Sausage Stuffed Red Cabbage leaves - A Daring ...
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Blueberry Lemon Oatmeal Cookies
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Pear-apple Butter - A Daring Cook's Challenge
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Savory Scallion and Cheddar Cheese Scones - Intern...
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08/08 - 08/15
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Spinach and Eggplant Pierogi Topped with Roasted G...
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Healthy SpicyTaco Salad with Grilled Pork
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Whole Wheat Crepes filled with Mint Cream Cheese w...
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Lime Marinaded Pork Tacos - International Tacos In...
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Chicken with Curried Tomato Almond Sauce - A Darin...
Homemade Pasta with Sausage and Grape Tomato Sauce
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Greek Inspired Chicken Burgers With Tzatziki Sauce
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Caldeirada de Bacalhau - Portuguese Cod Fish Stew
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Banana coconut filled Choux Piece Montée - A Darin...
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Apple Scones - Kinda like apple pie but you can ea...
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Chorizo on Fire
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Food for Haiti
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