Bitoque com Molho - It's All About The Sauce! — by Unknown on

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Steak and eggs, French fries and creamy zingy mustard sauce. It all comes together to make the Portuguese version of my favorite ...

Meet the Menagerie: Amélie The Pygmy Goat — by Unknown on

3 comments

Carne de Porco à Alentejana - Alentejo Style Pork and Clams — by Unknown on

8 comments

Autumn keeps trying its best to take charge of the season. Each evening as the sun starts to set there is a chill in the breeze, but su...

Happy Thirteenth Chocolate & Vanilla Mini Doughnut Cakes — by Unknown on

12 comments

Over the weekend the kiddo turned the ripe old age of thirteen . In my house that means you get a little extra. 

Garden Tomato Gaspacho Consommé — by Unknown on

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Little round spheres of red, yellow, orange and green are scattered all over my counter top. I often pop one into my mouth on my way ou...

Baked Figs and Brie — by Unknown on

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I recently read that someone thought that fig photos were over rated. All I could think was,"Really? Overrated? Are you su...