Garden Tomato Gaspacho Consommé — by Unknown on

5 comments

Little round spheres of red, yellow, orange and green are scattered all over my counter top. I often pop one into my mouth on my way ou...

Baked Figs and Brie — by Unknown on

13 comments

I recently read that someone thought that fig photos were over rated. All I could think was,"Really? Overrated? Are you su...

Tempura Zucchini Blossoms Filled with Radish and Herb Cream Cheese — by Unknown on

15 comments

Morning walks through the garden reveal the delicate yellow-orange flowers of the zucchini plant, open to the dew and coo...

Convento de Cristo, Tomar — by Unknown on

4 comments

Summer Strawberries and Mint — by Unknown on

2 comments

It was nice and cool inside the little mom and pop supply store with its half foot thick stone and concrete walls to k...

Sapateira Recheada - Portuguese Stuffed Crab — by Unknown on

13 comments

Summer is right around the corner. It's that time of year when the last thing most of us want to do is cook inside. I know I don...